主治 / Indication
- 清热, 消食
- Alleviate internal bady heat and relieve indigestion
煮法 / Cooking Method
- 汤料包清洗/浸泡
- 自备肉材处理
- 适量清水
- 明火煲1.5-2小时
- 隔水炖2.5小时
- Clean the ingredients and soaked the necessary
- Prepare the meat
- Put proper amount of water
- Cook for 1.5-2 hrs
- Stew over water for 2.5 hrs and served.
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